Okonomiyaki (Savory Japanese Napa cabbage pancake) | Recipe | Kitchen Stories

Ingredients

• 0.5 head Napa cabbage
• 1 carrot
• 3 stalks scallions
• 4 tbsp ketchup
• 3 tbsp Worcestershire sauce
• 3 eggs
• 0.5 cup water
• 2 tbsp light soy sauce
• 1 tbsp toasted sesame oil
• 1.25 cups flour
• vegetable oil (for frying)
• black sesame seeds (for serving)
• Japanese mayonnaise (for serving)