Prosciutto Asparagus Spears - Oryana
Here is a delicious way to serve asparagus as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 bunch asparagus, ends trimmed
- 1 tablespoon olive oil
- Coarse salt
- Coarsely ground black pepper
- 18 thin slices prosciutto, cut in half lengthwise
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