Asparagus & prosciutto - 9Kitchen
1. Peel asparagus and snap off and discard the tough end. Blanch in boiling salted water for 4 minutes. Ref...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 12 fat green asparagus spears
- 12 slices prosciutto
- 2 tablespoons extra-virgin
- olive oil
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