Grilled Greek-Style Lamb
Serves 4 When I started this Adventure I was seriously grill-challenged. Today, I am a new woman.
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Cooking tools:
- Mortar and pestle
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 2 1/2 lb lamb (, rib, T-bone or leg (cubed for kabobs))
- 4 cloves garlic
- 1-3 sprigs rosemary
- 1 tsp salt
- 1/2 tsp oregano
- 1/4 tsp pepper
- 1/2 lemon (, zested or 2 strips of lemon peel)
- 1/4 cup olive oil
- 1/4 cup lemon juice
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