Greek Lamb with Herbs and Garlic Recipe – Sunset Magazine

Name: Greek Lamb with Herbs and Garlic Recipe – Sunset Magazine
Ingredients: 1 leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.); 4 cloves garlic, cut into thin slivers; 1 cup dry red wine; 1/4 cup olive oil; 3 tablespoons lemon juice; 3 tablespoons cream sherry; 1 tablespoon chopped fresh thyme leaves; 5 sprigs (4 to 6 in. long) fresh rosemary, rinsed; About 1/2 teaspoon salt; About 1/4 teaspoon pepper

www.sunset.com

Marinate a leg of lamb in red wine, olive oil, garlic, and lemon juice, then smoke with rosemary for a flavorful Greek dinner.Makes 8 servings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.)
4 cloves garlic, cut into thin slivers
1 cup dry red wine
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons cream sherry
1 tablespoon chopped fresh thyme leaves
5 sprigs (4 to 6 in. long) fresh rosemary, rinsed
About 1/2 teaspoon salt
About 1/4 teaspoon pepper