Grilled Rack of Lamb
This grilled rack of lamb recipe feels sophisticated but is so easy to make. Make juicy and flavorful lamb for your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 2 teaspoons fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 3-4 cloves garlic, minced
- 1 tablespoon spicy mustard
- 1 tablespoon soy sauce
- juice of 1 lemon
- ¼ cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- ¼ teaspoon fresh cracked pepper
- 1 rack of lamb, frenched*
- 2 Tablespoons finely chopped fresh herbs such as thyme, rosemary, chives, etc.
- 1/4 cup extra virgin olive oil
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