Wild Alaska Salmon Fajitas – Custom Seafoods

Ingredients

• 3 lbs wild Alaska salmon 4 to 6 oz. ea.
• 1 cup chili powder prepared
• 16 tbsp olive oil
• 12 ounces red bell pepper julienne
• 12 ounces green bell pepper julienne
• 12 ounces red onion julienne
• 12 ounces mushrooms sliced
• 24 tortillas corn or 8” flour, warm
• 16 ounces pico de gallo prepared
• 16 ounces guacamole prepared
• 8 cups black beans hot
• 8 lime wedges
• 8 tbsp cilantro chopped