Wild Alaska Salmon Fajitas
Salmon is rich in vitamin D, protein, and omega-3 fatty acids, and is an ideal replacement for people trying to cut down on red meat.
Ingredients
- 3 pound salmon, cut into 4-ounce fillets
- 1 cup chili powder
- 16 tablespoon olive oil
- 12 ounce red bell pepper, julienne
- 12 ounce red onion, julienne
- 12 ounce green bell pepper, julienne
- 12 ounce mushrooms, sliced
- 24 flour tortillas, 8-inches, warm
- 16 ounce pico de gallo, prepared
- 16 ounce guacamole, prepared
- 8 cup black beans, hot
- 8 lime wedges
- 8 tablespoon cilantro
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