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Nutella baklava | Recipe | Kitchen Stories
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Ingredients
- 10.5 oz Nutella
- 9 sheets phyllo dough (divided)
- 7 tbsp butter (melted)
- 5.25 oz chopped pistachios
- 5.25 oz chopped walnuts
- 0.5 cup water
- 0.5 cup orange juice
- 3.5 oz honey
- 0.75 cup sugar
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