Nutella Baklava - A Decadent Twist on a Classic Pastry - Recipes by Clare

Ingredients

• 1 (16 oz) package phyllo dough, thawed: For flaky layers.
• 1 cup unsalted butter, melted: Adds richness and helps layers crisp.
• 1½ cups Nutella: Provides a creamy, chocolate-hazelnut filling.
• 1½ cups chopped hazelnuts: Adds crunch and nutty flavor.
• ¾ cup honey: Sweetens and complements the Nutella.
• ¼ cup water: For the syrup.
• ¼ cup sugar: Adds sweetness to the syrup.
• 1 tsp vanilla extract: Adds flavor to the syrup.