Roast beef, gravy, and giardiniera cheese sub sandwich | Printable Recipe

Roast beef, gravy, and giardiniera cheese sub sandwich | Printable Recipe

boundedbybuns.com

Gravy and roast beef make for the bulk of this sandwich but a spicy pickled veggie addition to the cheese helps to cut the fat and contrast the rich flavors. This is a comforting sandwich that will...

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Dutch oven
  • Cutting board
  • Paper towel
  • Plate
  • Chef's knife
  • Sealed container
  • Plastic wrap
  • Aluminum foil
  • Refrigerator
  • Baking sheet
  • Silicone baking mat
  • Wax paper
  • Parchment paper
  • Offset spatula
  • Pot
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 3 tablespoons neutral oil (vegetable, canola, etc.)
  • 3 pounds chuck roast
  • salt
  • black pepper
  • 2 large onions, roughly chopped
  • 4 to 5 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon beef base (Better than Bouillion brand is good)
  • 3 to 4 cups beef broth (low sodium works best)

More Like This