Roast beef, gravy, and giardiniera cheese sub sandwich | Printable Recipe
Gravy and roast beef make for the bulk of this sandwich but a spicy pickled veggie addition to the cheese helps to cut the fat and contrast the rich flavors. This is a comforting sandwich that will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Oven
- Stove
- Dutch oven
- Cutting board
- Paper towel
- Plate
- Chef's knife
- Sealed container
- Plastic wrap
- Aluminum foil
- Refrigerator
- Baking sheet
- Silicone baking mat
- Wax paper
- Parchment paper
- Offset spatula
- Pot
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 3 tablespoons neutral oil (vegetable, canola, etc.)
- 3 pounds chuck roast
- salt
- black pepper
- 2 large onions, roughly chopped
- 4 to 5 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 tablespoon beef base (Better than Bouillion brand is good)
- 3 to 4 cups beef broth (low sodium works best)
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