Mushroom Cheesesteak Sandwiches Recipe

Name: Mushroom Cheesesteak Sandwiches Recipe
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil (optional, learn more ); 8 oz. fresh portobello mushrooms, sliced; 1 medium onion, sliced; 1 medium green bell pepper, sliced; 1 medium red bell pepper, sliced; ½ teaspoon chopped fresh thyme; ½ teaspoon smoked paprika; 2 to 4 tablespoons low-sodium vegetable broth; 1 cup canned no-salt-added chickpeas, undrained; ⅓ cup nutritional yeast; 1 tablespoon lemon juice; 1 teaspoon dry mustard; ½ teaspoon onion powder; ¼ teaspoon ground turmeric; ⅛ teaspoon cayenne pepper; ½ to ¾ cup unsweetened, unflavored plant-based milk; 1 12-oz. loaf whole wheat French bread, sliced horizontally and toasted

www.forksoverknives.com

Meaty portobellos and a melty vegan cheese sauce give these mushroom cheesesteak sandwiches great flavor. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 tablespoon extra-virgin olive oil (optional, <a href="#h-tips">learn more</a>)
8 oz. fresh portobello mushrooms, sliced
1 medium onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
½ teaspoon chopped fresh thyme
½ teaspoon smoked paprika
2 to 4 tablespoons low-sodium vegetable broth
1 cup canned no-salt-added chickpeas, undrained
⅓ cup nutritional yeast
1 tablespoon lemon juice
1 teaspoon dry mustard
½ teaspoon onion powder
¼ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
½ to ¾ cup unsweetened, unflavored plant-based milk
1 12-oz. loaf whole wheat French bread, sliced horizontally and toasted