Pulled Chicken Spicy Salad (ยำไก่ฉีก)

Ingredients

• Pulled Chicken Breast 120 g
• Ginger (sliced) 1 tbsp
• Lemongrass (sliced) 1 tbsp
• Coriander ¼ cup
• Mint ¼ cup
• Shallot (sliced) ¼ cup
• Spring Onion (sliced) ¼ cup
• Red Chilli (sliced) 2 tbso
• Cashew Nut (roughly chopped) 20 g
• Cashew Nut for serving
• Iceberg Lettuce for serving
• Garlic (sliced) 3 cloves
• Coriander Root (sliced) 2 tsp
• Bird’s Eye Chilli (sliced) 6
• Palm Sugar 1 ½ tbsp
• Fish Sauce 2 ½ tbsp
• Lime Juice 2 tbsp