Rainbow Sherbet Angel Food Cake | Reader's Digest Canada
"Talk about a dessert that pops. Sometimes, I make this easy cake even more eye-catching by colouring the whipped cream, too. Use whatever sherbet flavour combination you like." —Bonnie Hawkins,...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Offset spatula
- Serving platter
- Freezer
Ingredients
- 1 prepared angel food cake (8 to 10 ounces)
- 3 cups rainbow sherbet (softened if necessary)
- 2 cups heavy whipping cream
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
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