Lemon Curd-Filled Angel Food Cake | Reader's Digest Canada
"For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze." —Leah Rekau, Milwaukee, Wisconsin
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Cooking tools:
- Tube pan
- Stand mixer
- Hand mixer
- Sifter
- Cooling rack
- Microplane
- Citrus press
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- 12 large egg whites (about 1-2/3 cups)
- 1 cup cake flour
- 1-1/2 cups sugar (divided)
- 1 tsp vanilla bean or 1vanilla extract
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1/2 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 2 tbsp confectioners' sugar
- 1 jar lemon curd (divided, 10 ounces)
- 1 cup sliced fresh strawberries (patted dry)
- 2 cups confectioners' sugar
- 1 tsp grated lemon zest
- 3 to 4 tbsp lemon juice
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