Ham & crackling - Good Food Middle East
Slow-cooked gammon infused with vinegar and onion, then roasted to crispy perfection with mustard and sugar. Perfect as a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg skin-on uncooked smoked gammon
- 1 onion, cut in half
- 3 bay leaves
- 1 tbsp white wine vinegar
- 3 tbsp English mustard
- 100g dark brown soft sugar
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