Order Acme - Seacuterie Board with Dipping Sauces

Ingredients

• 1 lb Kung Poa Shrimp, prepared as directed and served on skewer
• 1 lb Sweet & Sour Shrimp, prepared as directed and served on skewer
• 1 box Popcorn Shrimp, prepared as directed
• 1 box Coconut Shrimp
• 1 lb Cooked Shrimp, thawed
• 2 cups Mayonnaise, divided
• 2 Tbsp Dijon Mustard
• 2 tsp Worcestershire Sauce, divided
• ¼ tsp Garlic Powder
• ½ tsp Paprika
• 2 ½ Tbsp Parsley, chopped, divided
• ¼ whole Shallot, diced
• 1 whole Green Onion, sliced
• 3 cloves Garlic Cloves, minced, divided
• ½ tsp Anchovy Paste
• 2 Tbsp Capers
• 6 Tbsp Olive Oil
• 3 Tbsp Lemon Juice, divided
• ½ tsp Salt, divided plus more to taste
• ½ tsp Black Pepper, divided plus more to taste
• 3 Tbsp Steak Sauce
• 2 sticks Butter
• 1 Tbsp Dill, chopped
• 1 lb Baby Cut Carrots
• 1 stalk Celery, each rib cut into 2-3