Shrimpcuterie Board with Dipping Sauce - Ginsberg's Foods

Ingredients

• 1 cup Mayonnaise
• 2 Tbsp Dijon Mustard
• 1/2 tsp Worcestershire Sauce
• 1/4 tsp Garlic Powder
• 1/2 tsp Parika
• Salt to taste
• 3/4 chopped Parsley
• 1/2 diced Shallot
• 1 Green Onion, sliced
• 1 clove Garlic
• 1/2 tsp Anchovy paste
• 2 Tbsp Capers
• 6 Tbsp Olive oil
• 2 Tbsp Lemon juice
• 1/4 tsp Salt
• Black Pepper to taste
• 3 Tbsp Steak sauce
• 1 1/2 tsp Worcestershire sauce
• 1 Tbsp lemon juice
• Salt and pepper to taste
• 1 cup Butter
• 2 cloves Garlic, minced
• 2 tbsp parsley, chopped
• 1 tbsp Dill, chopped
• 1/2 tsp Black pepper
• 1/2 tsp Salt