Shrimp and Shell Salad Carciofo - Creamette
Shrimp and Shell Salad Carciofo
Ingredients
- 12 oz Creamette® Medium Shells
- 1 lb small cooked shrimp, peeled and deveined
- 2 jars (6 oz.) marinated artichoke hearts, halved, reserve liquid
- 1 cup Caesar salad dressing
- 1 cup frozen peas, thawed
- 0.50 cup carrot, grated
- 0.25 cup chopped parsley
- 2 tsp garlic, finely chopped
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