Grilled Corn and Smoked Gouda Salad with Honey Lemon Dressing | Blue Flame Kitchen
Grilled corn and smoked Gouda salad with honey lemon dressing—fresh, smoky, and subtly sweet. Perfect for summer gatherings! | Blue Flame Kitchen
Ingredients
- ½ cup fresh lemon juice
- ¼ cup canola oil
- 3 tbsp liquid honey
- 1 tsp salt
- ½ tsp freshly ground pepper
- 6 cobs of corn, husked
- 1 tbsp canola oil
- 8 cups arugula
- 3½ cups diced red bell peppers
- 2 cups diced red onions
- 1 cup toasted sunflower seeds
- ½ cup shredded smoked Gouda cheese
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