Grilled corn salad – West IGA

Ingredients

• ½ cup 2-coloured quinoa 125 mL
• 6 cobs of corn, husked
• 1 red pepper
• 3 cups Brussels sprouts, about 14, finely chopped 330 g or 750 mL
• 1 green onion, chopped
• 7 oz crumbled feta cheese 200 g
• vinaigrette
• 2 tsp lime zest (about 2 limes) 10 mL
• 3 tbsp lime juice (about 2½ limes) 45 mL
• 3 tbsp olive oil 45 mL
• 2 tbsp honey 30 mL
• To taste, salt and pepper