Gazpacho Recipe. Dairy-Free and Gluten-Free - Levana Cooks

Ingredients

• 8 plum tomatoes, halved (or 4 beefsteak tomatoes, quartered)
• 1 seedless cucumber, unpeeled cut into large chunks
• 1 medium red onion
• 2 red peppers, seeded and quartered
• 6 ribs celery, peeled
• 4 large cloves garlic
• 1 bunch flat parsley, stems and leaves
• Half a bunch watercress, stems and leaves
• 1/4 cup capers
• 4 cups bottled tomato juice
• 1/2 cup olive oil
• 1/2 cup fresh lemon or lime juice
• 3 tablespoons bottled hot sauce, or a little more to taste
• 1 tablespoon cumin
• 3 tablespoons paprika
• Salt and pepper to taste