Gazpacho Recipe | Epicurious

Ingredients

• 3 medium tomatoes, peeled, seeded, and chopped (about 3 cups)
• 1 large cucumber, peeled, seeded, and chopped (about 2 cups)
• 1 red bell pepper, chopped (about 1 cup)
• 1 medium onion, chopped (about 11/4 cups)
• 3 cups canned tomato juice
• 2 tablespoons fresh herbs (such as tarragon, thyme, or parsley), chopped
• 1/4 cup red wine vinegar
• 2 cloves garlic, peeled and finely chopped
• 2 tablespoons tomato paste
• Juice of 1/2 a lemon
• Kosher salt
• Cayenne pepper
• 1 cup croutons, to garnish