Coq au Vin Rouge - How to Cook Meat

Coq au Vin Rouge - How to Cook Meat

howtocookmeat.com

This is a traditional and complete Cog au Vin Rouge Recipe with garnishes of glazed onions and braised mushrooms.

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Ingredients

  • 1 whole chicken, cut up
  • Mirepoix
  • Bouquet garni
  • 1 bottle of red Burgundy wine, alcohol cooked off
  • 10 oz bacon, cubed
  • 4 Tbsp all-purpose flour
  • Sea salt
  • Black pepper
  • 2 cups chicken stock
  • ¼ cup cognac

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