Coq Au Vin Recipe - Jasmine Catering

Name: Coq Au Vin Recipe - Jasmine Catering
Ingredients: 4 lbs chicken – be sure to leave the skin on (thighs, drumsticks and breast all work); ½ cup diced bacon (optional); 2 onions, diced; 10 garlic cloves, peeled and minced; 20 brown cremini mushrooms, sliced; Brandy (about ½ cup); 2 cups of a full bodied red wine; Kneaded butter with flour (2T butter and 4T flour)

www.jasminecatering.com

Coq Au Vin Recipe - A beginner-friendly classic French dish using chicken, onions, garlic, and red wine. Perfect for sharing and serving 6-8 people. Enjoy with starch sides!

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Ingredients

4 lbs chicken – be sure to leave the skin on (thighs, drumsticks and breast all work)
½ cup diced bacon (optional)
2 onions, diced
10 garlic cloves, peeled and minced
20 brown cremini mushrooms, sliced
Brandy (about ½ cup)
2 cups of a full bodied red wine
Kneaded butter with flour (2T butter and 4T flour)