Fried Calamari With Chile Coconut Sauce Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 2 cups unsweetened coconut milk
• 3 shallots, chopped
• 3 garlic cloves, chopped
• 1 medium jalapeno chile, chopped
• 1 tbsp chopped peeled fresh ginger
• 1/2 cup chopped fresh cilantro
• 1 tbsp grated lemon zest
• 3 tbsp asian fish sauce
• canola oil , for deep frying
• 2 cups all-purpose flour
• 1 lb cleaned squid (bodies and tentacles), bodies cut into 1/4-inch wide rings