Grilled Rib-Eye Shish Kabobs & Chimichurri Recipe - Traeger
These rib-eye shish kabobs are stacked with cherry tomatoes and onions, grilled over maple hardwood and topped with a homemade chimichurri sauce.
Ingredients
- 2 Cup packed flat-leaf parsley leaves
- 1/4 Cup fresh oregano
- 6 Clove garlic
- To Taste black pepper
- To Taste kosher salt
- 1 Cup olive oil
- 1/4 Cup red wine vinegar
- 1 Teaspoon red pepper flakes
- 3 Whole (1 inch thick) rib-eye steaks, cut into 1 inch cubes
- 2 Small Red Onion, quartered
- 2 Cup cherry tomatoes
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