Fennel and Apple Salad with Smoked Mackerel | Recipe Cart
Oftentimes underappreciated, raw fennel has a lively anise flavor and a wonderful crunchy texture that make it a superb salad candidate. Many fennel salad recip
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 3 tablespoons, lemon juice
- 1 tablespoon, whole-grain mustard
- 1 , small shallot, minced
- 2 teaspoons, minced fresh tarragon
- , Salt and pepper
- ¼ cup, extra-virgin olive oil
- 5 ounces (5 cups), watercress
- 2 , Granny Smith apples, peeled, cored, and cut into 3-inch-long matchsticks
- 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin
- 6 ounces, smoked mackerel, skin and pin bones removed, flaked
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