Spiced Mackerel with Fennel Slaw Recipe - The Artisan Food Trail
Spiced Mackerel with Fennel Slaw Recipe - This mackerel recipe includes some interesting flavours for a light, healthy meal. Good any day of the week.
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Ingredients
- ¼ tsp ground cumin
- ¼ tsp ground coriander
- pinch chilli powder
- 4 fresh mackerel fillets, pin boned
- salt
- pepper
- 150g low fat natural yogurt
- 2-3 tsp creamed horseradish sauce
- 1 medium fennel bulb, halved lengthwise and thinly sliced
- 1 Granny Smith apple, cored, halved and thinly sliced
- 1 medium carrot, grated
- a few fennel leaves to garnish
- fennel flowers to garnish (optional)
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