Black Bean Vegetarian Chili | RICARDO

Ingredients

• 2 onions, chopped
• 2 tablespoons (30 ml) olive oil
• 1 red bell pepper, seeded and diced
• 3 cloves garlic, chopped
• 1 jalapeño pepper, seeded and finely chopped
• 3 tablespoons (45 ml) chili powder
• 1 tablespoon (15 ml) paprika
• 1 can 28 oz (796 ml) whole tomatoes, crushed by hand
• 2 cans 19 oz (540 ml) black beans, rinsed and drained
• 2 cups (500 ml) sweet potatoes, peeled and diced
• 1/2 cup (125 ml) vegetable broth
• 1 1/2 cups (375 ml) frozen corn kernels
• 1/2 cup (125 ml) peanuts, toasted and finely chopped
• 1/2 cup (125 ml) chopped fresh cilantro