Black Bean Vegetable Chili recipe | PCC Community Markets
Savor hearty black bean and vegetable stew simmered with jalapeños, chili powder, and chipotle for a flavorful Latin-inspired dish. Serve with creamy sour cream and fresh cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon high-heat oil
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 1/2 cup chopped red peppers
- 4 cloves garlic, minced
- 2 (14-ounce) cans black beans, drained and rinsed
- 1 (28-ounce) can ground peeled tomatoes
- 2 fresh jalapeño peppers
- 1 tablespoon chili powder
- 2 teaspoons minced chipotle chile
- 1 1/2 teaspoons crushed oregano leaf
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup whole-kernel corn (fresh, thawed-frozen or canned)
- Sour cream, shredded cheese or chopped fresh cilantro, for garnish (optional)
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