Vegetarian cous cous - Care + Protect - International
7 When ready remove the basket and pour the vegetables onto the cous cous, add some oil, mix weel and serve
Ingredients
- Cous Cous: 200 gr
- Spring Onion: 80 gr
- Water: 200 ml
- Tomato: 300 gr
- Peas: 200 gr
- Extra Virgin Olive Oil: To taste
- Salt: To taste
- Pepper: To taste
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