GRILLED STEAK WITH ZUCCHINI AND TOMATO SALAD – Sarafino

Ingredients

• 2 Zucchinis, thinly sliced lengthwise 1cm thick
• Virgin Olive Oil – Olearia San Giorgio
• 1 tsp Mayan Sea Salt
• 1 tsp Black Peppercorns
• 4 tbsp Salt & Pepper Mustard – Sarafino
• 4 Steaks (whichever size and cut you prefer)
• 3-5 large tomatoes, cut into bite sized pieces
• 2 Spring onions, chopped
• 1 English cucumber, chopped
• 1 bunch fresh basil
• 4 Tbsp Mauro Extra Virgin Olive Oil – Olearia San Giorgio
• ½ tsp Mayan Sea Salt
• ½ tsp Oregano