Marinated Steak with Barbecued Zucchini Recipe - Better Homes & Gardens Australia

Ingredients

• 4 x 220g thick-cut sirloin steaks
• 6 cloves garlic, minced
• 250ml red wine (low-tannin is best, such as merlot)
• ¼ cup Worcestershire sauce
• 1 Tbsp red wine vinegar
• Finely grated zest of 2 lemons
• 4 zucchini, sliced into strips
• 2½ Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp pitted green olives, finely diced
• 2 eschalots, finely diced
• 2 tsp capers, finely chopped
• 1 cup baby kale leaves
• 1 Tbsp pomegranate arils