Lamb with Preserved Lemons Recipe | Epicurious
Serve this hearty entrée with boiled potatoes and steamed carrots.
Keywords
- middle eastern
- lamb shoulder
- onion
- garlic
- main
- gluten free
- nut free
- make ahead
- easy
- oven bake
- blender
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
- Coarse kosher salt
- 2 medium onions, halved, sliced
- 2 preserved lemons,* quartered
- 1 large head of garlic, cloves separated and peeled (about 21)
- 3 tablespoons chopped fresh cilantro plus additional for garnish
- 1 tablespoon cumin seeds, coarsely ground in spice mill
- 2/3 cup water
- 1/2 cup (1 stick) chilled butter, diced
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