Rolled Lamb Shoulder
Slow-cooking the lamb makes it so tender and succulent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 1 3/4 — 2kg boneless lamb shoulder
- 4 lemons halved
- rosemary
- 6 cloves garlic crushed
- 1 lemon finely grated zest of
- 1/4 cup lemon juice
- 2 tbsp red wine vinegar
- 2 tbsp soft brown sugar
- 1 tsp salt
- freshly ground black pepper to taste
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