Buttermilk Pancakes – Sunnymede Farms

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 ¼ cups buttermilk
• 2 large eggs lightly beaten, room temperature preferred
• 1 teaspoon vanilla extract
• 4 Tablespoons unsalted butter, melted and cooled