Buttermilk Pancakes With Browned Butter (From Scratch) | Sugar Geek Show

Ingredients

• 10 oz flour (two cups)
• 2 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 16 oz buttermilk (two cups)
• 2 oz sour cream (1/4 cup)
• 1/2 tsp vanilla extract
• 2 large eggs
• 3 Tbsp brown butter (cooled)
• 1-3 Tbsp butter for frying