Beef Stew - Irish — YoungstownRecipes.com
A authentic, traditional Irish Beef Stew, made with veggies, delightful aromatics, and Dark Beer. A truly incredible main dish
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Ingredients
- 2 Lbs. BonelessBeef Chuck Roast
- 1/2 Lb. Bacon (~ 8 Slices)
- 3 Onions (Chopped)
- 3 Garlic Cloves (Minced)
- 1/3 Cup AP Flour
- 18 Oz. Dark Beer
- 1 1/2 Cups Beef Broth
- 4 oz. Tomato Paste
- 2 Lg. Carrots (Peeled And Sliced)
- 2 Lg. Celery Ribs (Peeled And Sliced)
- 1 ½ Cups Yukon Gold Potatoes (Cubed)
- 2 Tsp. Worcestershire Sauce
- 1 Tsp. Sugar
- 1 Tsp. Pepper
- ½ Tsp. Dried Thyme
- 1 Bay Leaf
- Salt And Pepper (For Seasoning)
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