California Avocado & Miso Ginger Soba Noodles - California Avocados

Ingredients

• Quick Pickled Cucumbers and Celery (recipe follows)
• Miso Ginger Vinaigrette (recipe follows)
• Marinated Soba Noodles (recipe follows)
• 4 cups (2 1/2 oz.) arugula
• 6 Fresh California Avocados, peeled, seeded and cut into 6 wedges, lengthwise
• 2/3 cup (3 1/2 oz.) watermelon radish, peeled, thinly sliced
• 2 1/2 Tbsp. furikake
• Quick Pickled Cucumbers and Celery
• 2 cups (10 oz.) Japanese cucumbers, sliced 1/8"
• 1 1/3 cups (5 oz.) celery, sliced 1/8"
• 6 Tbsp. rice wine vinegar
• 1/2 tsp. turmeric, freshly grated
• 1/4 tsp. kosher salt
• Miso Ginger Vinaigrette
• 5 Tbsp. (2 ½ oz.) rice wine vinegar
• 6 Tbsp. (3 oz.) orange juice, freshly squeezed
• 2 Tbsp. honey
• 1 1/2 Tbsp. white miso
• 1 1/2 tsp. minced garlic
• 1 Tbsp. minced ginger
• 3/4 tsp. kosher salt
• 1/2 cup (4 oz.) canola oil
• 1/4 cup (2 oz.) sesame oil
• 1 Tbsp. orange zest
• 1/2 tsp. black pepper, freshly ground
• Marinated Soba Noodles
• 19 oz. soba noodles
• 6 qt. water
• 2 Tbsp. kosher salt
• 1 1/2 cups (12 oz.) Miso Ginger Vinaigrette