Veggie Yakisoba with California Avocado - California Avocados

Name: Veggie Yakisoba with California Avocado - California Avocados
Ingredients: 2 packages fresh yakisoba noodles (approximately 7 to 8 ounces each, varies slightly depending on the brand); 1/3 cup ketchup; 1/3 cup mirin; 3 Tbsp. low sodium soy sauce; 2 tsp. toasted sesame oil; 1 Tbsp. grapeseed oil, plus additional oil as needed; ½ medium carrot (about 2 ounces), peeled and cut into small strips; ½ red onion, vertically sliced; ¼ savoy cabbage (about 10 ounces), cored and shredded; 2 garlic cloves, minced; 1-inch piece fresh ginger, peeled and minced; 2 ripe, Fresh California Avocados, seeded, peeled, cut into thin slices, then halved; 3 scallions, thinly sliced

californiaavocado.com

A traditional-style Yakisoba with California Avocados.

View full recipe on californiaavocado.com

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Ingredients

2 packages fresh yakisoba noodles (approximately 7 to 8 ounces each, varies slightly depending on the brand)
1/3 cup ketchup
1/3 cup mirin
3 Tbsp. low sodium soy sauce
2 tsp. toasted sesame oil
1 Tbsp. grapeseed oil, plus additional oil as needed
½ medium carrot (about 2 ounces), peeled and cut into small strips
½ red onion, vertically sliced
¼ savoy cabbage (about 10 ounces), cored and shredded
2 garlic cloves, minced
1-inch piece fresh ginger, peeled and minced
2 ripe, Fresh California Avocados, seeded, peeled, cut into thin slices, then halved
3 scallions, thinly sliced