Skinny Salsa - The Acne Nutritionist Maria Marlowe
This delicious skinny salsa can go on top of just about anything, and is loaded with fiber-rich ingredients that will not only fill you up but aid in weight los
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Cooking tools:
- Peeler
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 cup radish (diced small (140 grams) )
- 1 cup cucumber (seeds removed and diced small, (140 grams) )
- 1 cup jicama (peel discarded, diced small (140 grams))
- 1 cup grape tomatoes or cherry tomatoes (chopped small (140 grams) )
- 2 green onion / scallion (white and green parts, chopped finely (30 grams))
- 1/2 cup red onion (minced (70 grams) )
- 1 Tbsp. jalapeño (minced*, (OPTIONAL))
- 1/2 cup cilantro (chopped)
- 1 lime (juice only, 2 Tbsp )
- 2 tsp. extra-virgin olive oil ((OPTIONAL))
- 1/2 tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
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