Fully Loaded Slimming Veggie Tacos - The Acne Nutritionist Maria Marlowe

Name: Fully Loaded Slimming Veggie Tacos - The Acne Nutritionist Maria Marlowe
Total time: 60 min
Ingredients: 1 cup black lentils; 1 1/4 cup walnuts (raw) (chopped into small pieces); 1½ tsp. dried oregano; 1½ tsp. cumin powder; 1½ tsp. chili powder; ½ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste); 1½ Tbsp. extra-virgin olive oil; 3-4 Tbsp. water; 1½ cups radish (diced (about 7-8)); 1 cup cucumber (seeds removed and diced); ½ cup grape tomatoes or cherry tomatoes (quartered); 2 green onion / scallion (chopped); ½ cup red onion (minced); 2 tsp. jalapeño (minced*); ¼ cup cilantro (chopped); 1 lime (juice only, about 2 Tbsp.); ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste); 2 avocado(s) (chopped); ½ cup grape tomatoes or cherry tomatoes (chopped); ¼ red onion (minced); 2 tsp. jalapeño (seeds removed and minced (for medium..add more or less depending on heat tolerance)); unrefined salt (real, pink, or Celtic salt) (to taste); 1 cup cashews (raw) (soaked overnight in filtered water); 2 tsp. apple cider vinegar; 1 Tbsp. fresh lemon juice; ½ cup water; ¼ tsp. unrefined salt (real, pink, or Celtic salt); 8 leaves romaine lettuce

mariamarlowe.com

Who says you can’t get full off of plants? These fully loaded slimming veggie tacos will fill you up, without filling you out! Fully loaded and slimming seems l

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Ingredients

1 cup black lentils
1 1/4 cup walnuts (raw) (chopped into small pieces)
1½ tsp. dried oregano
1½ tsp. cumin powder
1½ tsp. chili powder
½ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
1½ Tbsp. extra-virgin olive oil
3-4 Tbsp. water
1½ cups radish (diced (about 7-8))
1 cup cucumber (seeds removed and diced)
½ cup grape tomatoes or cherry tomatoes (quartered)
2 green onion / scallion (chopped)
½ cup red onion (minced)
2 tsp. jalapeño (minced*)
¼ cup cilantro (chopped)
1 lime (juice only, about 2 Tbsp.)
¼ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
2 avocado(s) (chopped)
½ cup grape tomatoes or cherry tomatoes (chopped)
¼ red onion (minced)
2 tsp. jalapeño (seeds removed and minced (for medium..add more or less depending on heat tolerance))
unrefined salt (real, pink, or Celtic salt) (to taste)
1 cup cashews (raw) (soaked overnight in filtered water)
2 tsp. apple cider vinegar
1 Tbsp. fresh lemon juice
½ cup water
¼ tsp. unrefined salt (real, pink, or Celtic salt)
8 leaves romaine lettuce