Pork Chops with Brown Butter-Ketchup Sauce and Potato Chips | James Beard Foundation
James Beard House featured chef Craig Hopson created this juicy and mouthwatering pork chop with deliciously crisp homemade potato chips.
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Ingredients
- 4 cups water
- 1/4 cup brown sugar
- 1 2-inch piece of fresh ginger
- 4 teaspoons salt
- 1 teaspoon coriander seeds
- Pinch of dried thyme
- Pinch of chile flakes
- 2 tablespoons soy sauce
- 4 pieces bone-in pork chops
- 2 cups wood chips for smoking
- 1/2 cup veal stock
- 1/2 red bell pepper, finely chopped
- 2 tablespoons ketchup
- Pinch of salt
- 4 tablespoons butter, cubed
- 1 teaspoon sherry vinegar
- A few drops of Tabasco® or other hot sauce to taste
- 6 fingerling potatoes
- 3 cups vegetable oil
- 1/4 cup parsley leaves
- 2 tablespoons chervil leaves
- 1 tablespoon mayonnaise
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