Grilled Mushroom Burger with White-Bean Puree
The whole family will enjoy these home-made mushroom burgers any night of the week. - Heat grill or grill pan over medium heat.
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Baking pan
- Plate
- Tongs
- Spatula
- Paper towel
- Cooking spray
- Serving platter
Ingredients
- 2 large cloves, minced
- 2 tablespoons fresh
- 1 cup cooked or canned, drained and rinsed
- 2 tablespoons
- 1 teaspoon
- 8 large caps, stems trimmed
- 4 teaspoons
- 2 large red, peeled and cut into thin rings
- 4 large whole-grain
- 2 ounces thinly sliced, 4 equal portions
- 1/2 ounce rinsed well and dried
- 1 ounce for onions
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