Grilled Mushroom Burger with White-Bean Puree | Bean Commission
Grilled Mushroom Burger with White-Bean Puree
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Blender
- Plate
- Baking pan
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Cooking spray
- Mixing bowl
- Serving platter
Ingredients
- 2 large garlic cloves, minced
- 2 tbsp chopped fresh thyme
- 1 cup cooked or canned cannellini beans, drained and rinsed
- 2 tbsp extra virgin olive oil
- freshly ground pepper
- 8 large portobello mushroom caps, stems trimmed
- 4 tsp balsamic vingear
- 2 large red onions, peeled and cut into thin rings
- 4 whole-grain hamburger buns
- 2 oz smoked cheddar cheese, thinly sliced into 4 equal portions
- ½ small bunch arugula, rinsed well and dried
- olive oil cooking spray, for onions
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