Vibrant Strawberry-Tomato Flatbread - alive magazine

Ingredients

• 2 1/2 cups all-purpose flour, divided
• 3 Tbsp seeds, such as chia, hemp, sesame, flax, and poppyseeds
• 1 1/4 oz pkg instant or quick-rise yeast
• 1/2 tsp raw sugar
• 3/4 tsp sea salt
• 1 cup warm water (about 130 F)
• 1 Tbsp extra-virgin olive oil, plus extra
• 1/2 lb assorted colored cherry tomatoes (about 2 cups), halved
• 1/2 lb strawberries (about 1 1/2 cups), hulled and quartered
• 1 large unpeeled green apple, such as Granny Smith, cored and diced into 1/2 inch cubes
• 3 Tbsp extra-virgin olive oil, plus extra
• 1 Tbsp fresh lemon juice or apple cider vinegar
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper, plus extra
• 2 Tbsp crumbled vegan feta or smoked tofu
• 3 Tbsp chiffonade of fresh basil leaves
• Aged balsamic (optional)