Firebreads with Tomato, Extra-Virgin Olive Oil, Garlic & Basil
Firebreads topped with fresh tomatoes, garlic, and basil—quick, easy, and perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Grill
- Fire cloche
- Rolling pin
- Kitchen scale
- Measuring cup
- Mixing bowl
- Kitchen towel
- Cutting board
- Chef's knife
- Pan
- Saucepan
- Spoon
- Spatula
Ingredients
- 2 big, ripe slicing tomatoes, such as marmande or ox hearts
- 4 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- a handful of basil, leaves picked and torn
- 1 teaspoon red wine vinegar
- sea salt
- freshly ground black pepper
- 250g strong white bread flour, plus extra for dusting
- ½ teaspoon sea salt
- ½ teaspoon quick yeast
- 1 tablespoon extra-virgin olive oil
More Like This
Oven-Dried Tomato Flatbread
delish.com
Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette - Restaurant Association of Nova Sco
rans.ca
Flatbreads topped with roasted tomatoes, chicken and pickled red onions – Food & Home Magazine
foodandhome.co.za
Vibrant Strawberry-Tomato Flatbread - alive magazine
alive.com
Tomato and Basil Savory Bread Pudding
master-recipes.com
Flatbreads with tomato topping | Tesco Real Food
realfood.tesco.com
Vibrant Strawberry Tomato Flatbread - alive magazine
alive.com
Savory Olive & Sun-Dried Tomato Bread
greateasyrecipe.com