Beet Tartare Recipe
Leave it to a renowned chef to take a classic French dish, render it meatless and make it look better than the original. Such is the case with Tyler Florence's Beet Tartare, from his new cookbook...
Ingredients
- 3 medium red beets
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 egg white
- 1 1/2 tablespoons prepared horseradish
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 cups Grapeseed oil
- kosher salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 1/2 teaspoons salt
- 1 1/2 cups ice-cold club soda
- canola oil
- 2 large Vidalia onions
- all-purpose flour
- chopped fresh chives
- fresh chervil leaves
- 2 ounces salmon roe
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