Beet Tartare Recipe

Beet Tartare Recipe

www.foodrepublic.com

Leave it to a renowned chef to take a classic French dish, render it meatless and make it look better than the original. Such is the case with Tyler Florence's Beet Tartare, from his new cookbook...

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Ingredients

  • 3 medium red beets
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 egg white
  • 1 1/2 tablespoons prepared horseradish
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 cups Grapeseed oil
  • kosher salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons salt
  • 1 1/2 cups ice-cold club soda
  • canola oil
  • 2 large Vidalia onions
  • all-purpose flour
  • chopped fresh chives
  • fresh chervil leaves
  • 2 ounces salmon roe

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