Beet Tarte Tatin Recipe | SideChef
This is a wonderfully simple, yet impressive dish to make. Paired with goat's cheese and a mint dressing, this recipe makes for a perfect starter to a decadent lunch.
Ingredients
- 8 Beet
- 2 tablespoon Olive Oil
- 1 tablespoon Butter
- 1 tablespoon Brown Sugar
- 1 tablespoon Red Wine Vinegar
- to taste Salt
- to taste Ground Black Pepper
- 1 Puff Pastry
- to taste Goat Cheese
- to taste Fresh Mint Leaves
- 1 tablespoon Dijon Mustard
- 1/4 cup Extra-Virgin Olive Oil
- 1/4 teaspoon Granulated Sugar
- 1 bunch Scallion
- 1 handful Fresh Mint
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